CHRISTMAS MENU 2011:
RIB STEAK:
Served with home made red cabbage, caramelized potatoes, sauce and green beans.
Price: ISK 2.980.-
THE CHEF´S CHRISTMAS DISH:
Smoked trout on toast w. fresh dill sauce and radish.
Rib steak with green beans, caramelized potatoes, red cabbage and sauce
Smoked lamb with potatoes and white sauce.
Price: ISK 4.780.-
CHRISTMAS PLATTER:
Served on rye bread and traditional Icelandic brown bread.
Smoked Trout with dill sauce. leek and radish.
Christmas herring in red cabbage-apple salad
Fried plaice with remulade and smoked salmon.
Smoked lamb with bean salad.
Price: ISK 3.940.-
CHRISTMAS HERRING PLATTER:
Served with traditional icelandic brown bread, tomatoes and eggs.
Curry herring
Grand Marnier herring
Herring in red cabbage-apple salad
Garlic herring
Christmas herring
Price: ISK 2.810.-
CHRISTMAS DESSERTS:
Ris a lámande price: ISK 980.-